Yay! First time baking hubby's Hari Raya favourite, snow cookies! Or commonly known as cornflakes meringues/macaroons... The recipe belongs to his aunt and I modified it a little by topping it with strawberry choc chips... Crunchy on the outside, chewy on the inside :-)
4 egg whites
300g fine sugar
2 tbsp corn flour
1/2 tsp vanilla powder
100g crunched cornflakes
50g chopped almonds
Chocolate chips / Strawberry chips / etc...
55-60pcs mini cupcake casings
1) Preheat oven to 150 degrees Celsius.
2) Whisk egg whites till stiff peaks form & whisk in sugar gradually.
3) Whisk in corn flour & vanilla powder.
4) Gently fold in cornflakes & almonds, mixing thoroughly.
(You can add in chocolate chips at this point too..)
5) Scoop 1tsp of cornflakes mixture into mini cupcake casings & top with your desired toppings.
6) Bake for 20mins until slightly browned.
7) Serve when cooled :-)
Happy trying!
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Friday, August 10, 2012
Sunday, March 30, 2008
Sweet Chocolate Chip Cookies
yup here it is... my usual choc chip cookies which i normally bake... some of my girlfriends had requested for the recipe a few times... hehe my sincere apologies, i keep forgetting to write the recipe down for you ladies... so i guess i will post it in this entry.. :-)
i love munching on these cookies... either as a late-night snack or while i'm doing work... i personally think it is best served with a tall glass of refreshing ice-cold chocolate drink...
110g softened butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 egg
1 tbsp water
1/2 tsp vanilla essence
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
sweet cooking chocolate chips
chopped walnuts - optional
1. thoroughly cream butter & sugars. add egg, water & vanilla. beat well.
2. stir together flour, baking soda, & salt. blend into the creamed mixture.
3. add in chocolate chips & walnuts, mix well.
4. using a teaspoon, drop a small dollop of mixture 2 inches apart on a greased baking sheet.
5. bake at 180 celcius for about 10-15 minutes. cool on a cooling rack before storage.
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